Thanksgiving is my favorite holiday. Its all about getting together with family and friends. How can you beat that? This year the featured guest was a beast of a bird that weighed 29.75 pounds. A record breaker. After overnight brining and 6.5 hours of roasting is was quite tasty.
Bart helped get the gravy ready for dinner. I have really gotten the recipe down for gibblet gravy. The key is to use a hand mixer to vaporize the gibblets. It was nice.
Everyone loaded up their plates and seemed to enjoy the feast.
Diane thought it was a grand gathering.
No comments:
Post a Comment